How do you make fish curry?
Lily Fisher
Updated on April 29, 2026
How do you make fish curry?
Making fish curry. Add 1 tbsp more oil to the pan or kadai. Allow cumin to splutter. Fry onions, curry leaves and green chili until the onions turn golden. Saute ginger garlic until the raw smell goes off. Add the ground paste, red chili powder (optional) and garam masala. Fry until the mixture smells good.
How do you add garam masala to fish curry?
Taste the curry and add more salt if needed. Optionally garnish fish curry with coriander leaves if desired. If you prefer a smoother gravy, then blend the paste to a smooth texture adding more water as needed. For a coarse gravy, blend it coarse. The kind of garam masala to use depends on ones choice of the gravy.
Do fish taste good in Curry?
They are good to make fish fry or roast but do not taste good in a curry or gravy. Fish curry is made during our every visit to India at my mum’s home as we are accessible to fresh water fish. Though I had many reader requests for a good fish curry recipe I had not shared one so far, since I do not make the curry in Singapore.
How to cook fish on the stove?
Gently slide the fish pieces and cook covered on a medium heat. Carefully flip or turn the pieces to the other side after 3 to 4 mins. Cook until the fish pieces bulge a bit. This is the indication they are cooked completely. Taste the curry and add more salt if needed.
How do you make Indian curry sauce?
Heat the cooking oil in a deep pan over medium heat until hot. Add the curry leaves, fenugreek seeds, and green chili. Sauté for roughly 2 minutes, or until the oil stops splattering. Add half of the onion paste and sauté until the onion begins to slightly brown. Add the chopped tomato.
How to make fish tikka masala?
Mix the red chili paste and tamarind juice with the ground coriander and turmeric. Add salt to taste. Add the grated coconut and 1 cup of coconut milk . Mix well. Place the pieces of fish in a large, flat dish and pour the marinade mixture over. Make sure all the pieces are coated and marinate for 3 hours.
